It was delightful to sit outside on a warm evening and enjoy some well-presented and tasty food.  The tuna tartare was a revelation and I would certainly order it again.  The profiterole (!) was massive with rich delicious chocolate sauce.  The wine (Chateau du Cedre) we already knew and love.

La Bergerie

Very beautiful food restaurant, very happy to eat

Family owned restaurant, excellent local food and wine selection at a very reasonable price. In an old house, lovely setting. The waiter was friendly and accomodating, I am gluten free. Try their homemade corn bread! Outside seating possible and easy parking.

Plats excellents, raffin&eacute;s et bien pr&eacute;sent&eacute;s&Eacute;quipe serviable, tr&egrave;s agr&eacute;able et aux petits soinsPas d&rsquo;attente entre chaque plat, serveurs attentifs Prix correct pour la qualit&eacute;, quantit&eacute; et pr&eacute;sentation des platsSalle chaleureuse, beau cadreRien &agrave; redire, je recommande &agrave; 100%

Excellent, refined and well-presented dishesServiable, very pleasant and to small careNo wait between each dishes, careful servers correct price for the quality, quantity and presentation of the dishesHot room, beautiful frameNothing to reiterate, I recommend 100%

Tout  d&#39;abord  l&#39;ambiance  avec  le  feu  de  bois  dans  la  chemin&eacute;e,  une  salle  de  taille  raisonnable  permettant  l&#39;intimit&eacute;,  un  service  sans  chichi  mais  personnel   et  des  sourires.C&ocirc;t&eacute;  assiettes &quot; menu  d&eacute;couverte&quot;  d&eacute;licieux,  mettant  en  avant  quelques  produits  du  terroir  (foie  gras,  noix,  rocamadour,  canard)  avec  des  pr&eacute;parations  surprenantes.  Seul  b&eacute;mol  (pour  moi)  le  canard  un  peu  trop  cuit  (il  est  vrai  que  je  l&#39;aime  plus  rouge  que  ros&eacute;  mais  il  &eacute;tait  difficile  de  v&eacute;rifier  le  type  de  cuisson  sans  d&eacute;voiler  le  contenu  du  plat.  Une  super  note pour  le  dessert  (je  n&#39;en  dirai  rien)  qui  miracle  est  le  dessert  pr&eacute;f&eacute;r&eacute;  de  mon  mari.Allez-y,  vous  passerez  un  excellent  moment.

First of all the atmosphere with wooden fire in the fireplace, a reasonable room allowing intimacy, a chichi-free but personal service and smiles. with some land products (fat liver, nuts, rocamadour, canard) with surprising preparations. Only bemol (for me) the cane a little too cooked (it is true that I like it more red than rose but it was difficult to check the type of cooking without disclosing the content of the dish. A super note for the dessert (I will not say anything) that miracle is my husband&#39;s favorite dessert. Go, you will spend a great time.

Restaurant gastronomique, anciennement c&ocirc;t&eacute; au guide Michelin, vaut le d&eacute;tour. Un b&eacute;mol ne pratique pas les r&eacute;ductions propos&eacute;es par The Fork car n&#39;adh&egrave;re pas &agrave; leurs injonctions tarifaires.

La Bergerie

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